Matcha Tea Japanese (Energy Booster)

Reduce the risk of cancer: A study published in the American Journal of Clinical Nutrition found that women who regularly drank green tea had a lower risk of colon, stomach and throat cancer. Other studies have shown an associated decrease in prostate cancer and found a link suggesting green tea may slow down the growth of tumors in breast cancer patients.
Weight loss: Approximately 2 cups of green tea will speed up your metabolism by nearly 5% in a 24 hour period. This isn’t a miracle diet solution, but definitely a plus.
Immunity: Green tea may help you fight off illness by altering the makeup of intestinal bacteria. Findings suggest that green tea can also reduce allergic responses and asthma.
Diabetes: Not only does green tea help improve insulin sensitivity in type 2 diabetics, but one study found that drinking more than six cups of green tea per day slashed the risk of developing type 2 diabetes by 33%.
Oral health: Green tea strengthens your teeth, thus decreasing your risk of cavities. Its antibacterial properties thwart the effects of the bacteria most responsible for gum disease. And it may even help ward off bad breath!
Liver health: Green tea prevented liver damage in rats who were kept drunk on alcohol for 4 straight weeks. (Talk about a bender!) It also destroys free radicals in people with fatty liver disease.
Skin health: German researchers found that drinking six cups of green tea per day can help your skin be more resistant to sunburn. Some studies even suggest that components of green tea can help prevent skin cancer when applied directly to the skin.
Alzheimer’s prevention: Although there is no known cure for Alzheimer’s disease, numerous studies suggest that green tea may effectively help to prevent the disease. A compound in green tea reduces the formation of plaque-like deposits in the brain, which are often indicative of Alzheimer’s disease.
Relax: Green tea increases the production of alpha brain waves to calm the body.