Details
Unprocessed black tea ( Champaign of teas) very delicate mild taste. Caffeine free.
Transport yourself to the misty slopes of the Himalayas with Darjeeling Tea, a prized beverage renowned for its exceptional quality and distinctive flavor profile. Nestled in the foothills of the Himalayan mountains, the Darjeeling region in India produces some of the finest teas in the world, earning it the title of the 'Champagne of Teas.'
Crafted from the Camellia sinensis plant, Darjeeling Tea is celebrated for its delicate flavor and aromatic complexity. The tea bushes thrive in the cool, moist climate of the region, resulting in leaves that are imbued with a unique terroir, or sense of place. The combination of altitude, soil composition, and weather patterns gives Darjeeling Tea its signature taste, characterized by light floral notes and a subtle muscatel aroma.
Harvested by hand during specific flushes, or periods of growth, Darjeeling Tea offers a range of flavors to suit every palate. First Flush Darjeeling, harvested in spring, is prized for its light, delicate taste and pale liquor. Second Flush Darjeeling, picked in summer, boasts a fuller body and a rich, fruity flavor with hints of muscatel. Autumn Flush Darjeeling, harvested in the fall, is known for its robust character and earthy notes.
Whether enjoyed on its own or with a splash of milk, Darjeeling Tea promises a sophisticated tea-drinking experience that is both refined and invigorating. With its exquisite flavor and timeless appeal, Darjeeling Tea continues to captivate tea enthusiasts around the world, inviting them to indulge in the allure of the Himalayan foothills with every sip.
